The Roux (Cooking/BBQ/Recipes): carne guisada

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carne guisada

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

04-26-2016, 08:35 PM

duckman1911 duckman1911 is offline

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Heck that looks good bro. I'm thinking over grits would be awesome. Little cheese on top. Maybe over biscuits. Looks great man. Eat it up.

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