sausage in boiled crawfish

[Ed32]

How much do ya'll put per sack? I was thinking one box. Or is that too much?
Thanks

[jpcajun]

Thats Not too much... whatever you want to eat. It wont soak up as much seasoning as you think it will

[Ahab]

Does anyone have a crawfish source around lake charles for good friday? My supplier just backed out

[papap]

I usually put 5 or six links and they eat it all.

[keakar]

just like with the corn and potatoes, I try to have at least one for everyone I expect to be there. with sausages I cut them 2-3" long, if its a big crowd 1 1/2"-2" is going to be the size I use.

some eat a few, some don't eat it at all, but the rations above makes sure everyone who wants one has the opportunity to get at least one.

[Ed32]

Thanks for the help guys.

[tboy]

Last summer I started using a package of the lil smokies. One package per sack seems to work pretty good.

[ripinlips]

I agree with all the advice above. My two cents is...if you are trying to stretch the Crawfish to feed more people, add more sides (sausage) The general rule I use, as stated above, make sure there is a piece for everyone (piece size depends on number of attendees).

[fishwater]

Get you some country pleasing if you can find it, chipped pork that's what I use at the restaurant best sausage I can find

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[1fastmerc]

Originally Posted by Ahab

Does anyone have a crawfish source around lake charles for good friday? My supplier just backed out

Try Habits farms in Radley.

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[swamp snorkler]

Originally Posted by fishwater

Get you some country pleasing if you can find it, chipped pork that's what I use at the restaurant best sausage I can find

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What restaurant is that?

[fishwater]

Originally Posted by swamp snorkler

What restaurant is that?

HotHeads Crawfish in Alexandria

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