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The Roux (Cooking/BBQ/Recipes)
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01-16-2016, 10:29 AM
eman
Swordfish
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
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Did you put cure in your marinade? Looks good but some of the slices i see are kinda thick and may not dry out completely.
If no cure make sure and store it in fridge. (If it last that long).
eman
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