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#10
11-30-2015, 05:31 PM
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Crickets Kitchen, 1069 Freeman Rd, Broussard, LA 70518. (Behind Big Easy Casino on 90)
The guy who owns it did all Deer processing at Billeaud's for years and does an amazing job. He has also made me Duck Sausage that has caused more excitement than any processed meat I've ever had, 50% Duck, 30% Bacon, 20% ground pork. WOW, its so tasty and can be used for any recipe instead of ground beef. Dropped off a deer on Wednesday and its already done. Good Prices and Turn around. 
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