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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
11-24-2015, 04:01 PM
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I was told that you shouldn't do this with a bird that was shot up. Essentially, you don't want the guts to be shot. So a winged bird and you ring its neck is a good candidate.
I was told 2 or 3 days to age. 
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