Sausage recipes

[lil bubba]

This my basic recipe for 10 pounds....If you like hot add another Tbl. cayenne...I mix seasoning in cup of water then spread over meat and mix , then grind...As for shallot if I have fresh I use if not I use the dry and whatever amount look good to me , probly 1/2 to 3/4 cup...For Italian I put in about 3 Tbl. Italian seasoning and Half teaspoon fennel seed...
10 # sausage

2-tbl. Garlic powder

2-tbl. Onion powder

2-tbl. Red pepper

1-tbl. Black pepper

3-tbl. Salt

1-cup water

Dry onion , shallot , parsley optional.