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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
11-10-2015, 01:47 PM
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well, i used big chicken legs instead of turkey(couldn't find any). did 6 in the foil and slipped a pad of butter under the skin of each, and did 14 the same way with out the foil. brined for 24 hrs, washed, patted dry and seasoned. the foil is the ticket! the others were OK, but really couldn't tell the brine did much. the ones in the foil were very juicy and tender. will still try it with turkey when i get my hands on some. used my newest little wood burner/smoker.
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