|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
 |
|
|
Thread Tools | Display Modes |
|
|
|
#1
11-09-2015, 04:28 PM
|
||||
|
||||
Look at Leggs sausage seasoning.
I like the pork sausage seasoning and the Cajun. As far as the amount of green onion to add I just do it by looks. I made some Jalapeno and cheddar a few weeks ago and it turned out great. Use high temp cheddar. Leggs also make a snack stick seasoning that is great. I make 25 pounds every year and it does not make till June 
|
|
| Bookmarks |
|
|
Hybrid Mode
