Squirrel Prep

[duckman1911]

I skin them by hand then use a good pair of kitchen shears or a clever to cut them up. I take off the legs then cut the back into two pieces and trim out the ribs with shears. You end up with six pieces. Good luck this weekend MC

[mr crab]

Originally Posted by duckman1911

I skin them by hand then use a good pair of kitchen shears or a clever to cut them up. I take off the legs then cut the back into two pieces and trim out the ribs with shears. You end up with six pieces. Good luck this weekend MC

I skin like t-bone's video, and prep like duckman....

[duckman1911]

Originally Posted by mr crab

I skin like t-bone's video, and prep like duckman....

What ya got planned for em crabs? You cooking so it's gona be good. If it was cooler I'd be doing a sauce piquant over a wood fire but will probably just do squirrel and dumplings since it's still warm.