New Program

[cajun bill]

I first experienced this at a restaurant near Aransas Pass, Tx. where my brother lived for several years. We would clean our fish that we caught that morning then bring them to the restaurant in ziplock bags and they would prepare them anyway we wanted. Didn't save much money, but it sure was nice to know that your fish "slept in the bay the night before". I miss that and my brother who passed away about two years ago. He was a heck of a fisherman and a nice guy.