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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
08-19-2015, 09:36 PM
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I hate that it over cooked. Was good just not bloody enough. Good thing steaks cost more than eggs. If I over cook my eggs or bust a yolk they go in the trash. I won't do that with a steak though. They were good but not what I had been craving all day. I would eat it straight off of the cow as long as it's still warm.
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