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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
08-02-2015, 04:21 PM
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boudin
I buy the market basket boudin in Bridge City and they tell me it's made in Lake Charles. Get some cheese wiz and microwave to warm up. I put it in a Cajun injector and inject the link on each end. Doesn't take much.... Then smoke.....make ya hurt yourself! I try to stay away from it before I have blood work done.
I will try injecting the cream cheese next time. 
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