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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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For all of you guys that go to the best stop I've recently discovered Billy's off the Scott exit and I find they are better
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#2
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gluttonous.... |
#3
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Try the boudin eggrools dipped in Tobasco pepper jelly..... Every bite is worth the possible heart attack.
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#4
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When it moves into heart attack territory you know it's good.lol
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#5
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Going to make 3 different types . smoked pepper jack , 3 alarm pepper jack and smoked cheddar stuffed balls. bread them IQF then vac seal . will have them for sale in the next couple a weeks so that you can fry at home or the camp and eat em while they're hot ![]() |
#6
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