Offshore Fishing Reports: 60 outta sabine 7-12 - SaltyCajun.com

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60 outta sabine 7-12

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#6

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07-15-2015, 10:30 AM

seachaser250 seachaser250 is offline

seachaser250 is offline

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Quote:

Originally Posted by LadyFishKiller

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Best King ball recipe I've ever used is to take the balls and soak em buttermilk for a half day and then put em a bowl filled with sour cream mixed with some Louisiana hot sauce in it. Let it soak in there for a half day and then just use your favorite fish fry on em and fry em. Got that recipe from an old guides wife. When I did mine I soaked it in the buttermilk for a day and the sour cream/hot sauce for a day too. They were awesome.

soak in buttermilk for a half a day, sour cream for another day, half and half for exactly 2.345 hours. Then call pizza hut.

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