SaltyCajun.com http://www.braggingbadges.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 06-18-2015, 08:15 PM
Smalls Smalls is offline
King Mackeral
 
Join Date: Dec 2011
Location: South Central LA
Posts: 2,822
Cash: 3,998
Default

Nah. Some little place down on the River. Kind of over by Barksdale AFB.
Reply With Quote
  #2  
Old 06-23-2015, 07:29 PM
Elbert Chamblee Elbert Chamblee is offline
Trophy Trout
 
Join Date: Jan 2012
Location: Bridge City, Texas
Posts: 420
Cash: 1,192
Default Fish tacos

http://www.google.com/url?sa=t&rct=j...eDX34T5rk03fiw
I use bass, catfish, flounder or white perch and cut into 1" strips.
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:23 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map