Bull Reds Slow and Steady in the Usual Places

[neverenuf]

Originally Posted by MathGeek

t couple of years, so much more patience was required this trip.

The jetties also provided many, many more gafftops. Yesterday, we put about 100 lbs of gafftops in the cooler and the children had a blast doing it. My son and daughter have learned to help me clean them, so it goes pretty quickly, and the meat is as good as any freshwater LA catfish.

Have to disagree with you on that point. The gafftop is palatable, but is not near as good as a nice blue cat from moving clean water.

Good job to your son on the big bull red!

[marty f]

Originally Posted by neverenuf

Have to disagree with you on that point. The gafftop is palatable, but is not near as good as a nice blue cat from moving clean water.

!

OH? I figured all those cats tasted the same once you batter and fried them. Im not a cat fish eater, but momma is, was thinking about bringing home a few fillets and let her fry them up (for her and her momma)

[Trout rivers]

Originally Posted by marty f

OH? I figured all those cats tasted the same once you batter and fried them. Im not a cat fish eater, but momma is, was thinking about bringing home a few fillets and let her fry them up (for her and her momma)

It would be interesting to know the response if you didn't tell them they were gafs...