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#28
05-06-2015, 04:05 PM
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On the bone butterflied....Cut a slit on both side the head ...Stick knife point in by top fin and cut to end of fin...Use catfish skinners and pull skin off...Cut about 1/4 in. down on top n bottom fin and pull from tail to head...All fin bones come out...Cut off head n gut...Cut from top to ribs on each side backbone....Do not cut off tail...Fry back side down first....
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