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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Then wrapped some asparagus with prosciutto , drizzled a nice butter hoisin sauce over then placed in oven for 25 minutes.ImageUploadedByTapatalk1428983739.590584.jpg The plated productImageUploadedByTapatalk1428983775.989065.jpg As a side, green salad with fresh sliced strawberries/sliced mango/blackberries/toasted sliced almonds/drizzle of blue cheese crumbles/ with a light blue cheese dressing.ImageUploadedByTapatalk1428983901.451891.jpg And for desert, simmered banana slices Ina brown sugar/butter sauce/ wrapped in a lightly toasted crepe, with a sliced strawberry on side. ImageUploadedByTapatalk1428984019.545168.jpg Yep it was good, even better cooking it for friends while in Colorado baby sitting a 9k sq ft home! Someone's got to do it!! Hehe |
#2
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Recipe for that sauce and season. I got some steaks I needs do
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#3
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Great work there. I think my stomach just growled!
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#4
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Looks fantastic!
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#5
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That's a meal there !
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