The Roux (Cooking/BBQ/Recipes): Deer and ribeye sausage stew - SaltyCajun.com

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Deer and ribeye sausage stew

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#1

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03-09-2015, 11:50 AM

lil bubba

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Might I ask how much coffee you used along with the beef stock ??? Never heard of that before...

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03-09-2015, 12:39 PM

Matt G

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Quote:

Originally Posted by lil bubba

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Might I ask how much coffee you used along with the beef stock ??? Never heard of that before...

I used about a 1:1 mix. Maybe a little more coffee mainly because I was running low on beef stock. It sounds weird, but you really don't taste the coffee at all once it's cooked. It definitely adds a richness to it, but if you didn't know you would never guess it was coffee.

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03-09-2015, 12:52 PM

lil bubba

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Thanks I will give it a try one day.....Ought to be a good breakfast stew....

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