SaltyCajun.com http://www.braggingbadges.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #4  
Old 03-05-2015, 07:10 PM
Cappy's Avatar
Cappy Cappy is offline
Red Snapper
 
Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
Cash: 2,174
Default

They really look great and I am sure they were. Lately we have gotten lazy and have been doing cabbage casseroles in the ole black iron pot. lay down cabbage spoon in the goodies more cabbage and repeat till the pots full top with cabbage sauce cheese whatever we feel like put the lid on and put pot in oven. A lazy way to do the same thing and always delicious. We have sued beef pork shrimp and Crawfish at one time or another all were good. The last one was green onion sausage. Aint it fun to experiment and try stuff??
Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 08:29 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map