The Roux (Cooking/BBQ/Recipes): Cracklins?? - SaltyCajun.com

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Cracklins??

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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03-01-2015, 06:30 PM

simplepeddler simplepeddler is offline

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well.........that was interesting.....

they turned out light as lead and crisp as bubble gum......

back to the chopping block

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#2

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03-01-2015, 06:44 PM

AubreyLaHaye458 AubreyLaHaye458 is offline

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Originally Posted by simplepeddler

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well.........that was interesting.....

they turned out light as lead and crisp as bubble gum......

back to the chopping block

This weather is gonna have that effect I believe.

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