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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I,always called that the tail. My favorite part. My wife hates it is I get hers too! |
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#2
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How lucky are you!! I've never heard anyone not liking that
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#3
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Stop by Pigly wigly thsi week the whole rib eyes are 5$ a lb. They are a cheaper cut which means they have a bigger cap and tail.Cut that up grill it for you take the rest and tell the ole lady its fillet ...... which it is.
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