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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 02-09-2015, 08:56 PM
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ScubaLatt ScubaLatt is offline
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Quote:
Originally Posted by meaux fishing View Post
the piece on the far right

I,always called that the tail. My favorite part. My wife hates it is I get hers too!
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  #2  
Old 02-09-2015, 09:00 PM
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FF_T_Warren FF_T_Warren is offline
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Quote:
Originally Posted by ScubaLatt View Post
I,always called that the tail. My favorite part. My wife hates it is I get hers too!
How lucky are you!! I've never heard anyone not liking that
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  #3  
Old 02-10-2015, 02:31 PM
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Cappy Cappy is offline
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Stop by Pigly wigly thsi week the whole rib eyes are 5$ a lb. They are a cheaper cut which means they have a bigger cap and tail.Cut that up grill it for you take the rest and tell the ole lady its fillet ...... which it is.
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