In need of cajun fried trout and shrimp recipes.

[Big Flounder]

I usually marinade my fillets in louisiana hot sauce, mustard, and a little tonys. Then batter them babies in some Zatarains crispy southern fish fry. I like to wrap my scrimps in bacon and fry them bad boys. I think the key to frying shrimp is you have to keep em ice cold until you batter then throw em in the greese.