SaltyCajun.com http://www.lakecharlesurgentcare.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > General Discussion Forums > General Discussion (Everything Else)
Reload this Page Sausage is ready for the smoker

General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #10  
Old 12-14-2014, 05:57 PM
Country Boy's Avatar
Country Boy Country Boy is offline
Ling
  
Join Date: Aug 2009
Location: Arnaudville La.
Posts: 3,030
Cash: 2,929
Default
Looks good! I had some made with deer and wild hog we harvested last season , add some ribeye fat to it and came out pretty good!


Sent from my iPhone using Tapatalk
Reply With Quote
 

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 07:24 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map