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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
11-21-2014, 10:02 AM
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I freeze mine as well, so for me the pink salt is more for the beautiful ham like color and flavor than it is for the preservation. Id be interested in trying out your seasoning blend if you dont mind sharing it with me.
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