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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-21-2014, 09:39 AM
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Very nice looking Blog. I make Tasso out of boston butte too. I catch the roast on sale and carve it in pieces simular to yours. Since I freeze mine and it dont need preserving I leave out the pink salt. I also stick with traditional Cajun seasonings.
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