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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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First I empty my pot of leftovers and save it. I then take my pot and put it back on the stove over a high fire. Then i I use about a quarter cup of kosher salt or rock salt with a cup of water and put it in the pot. I take an old dish rag, grab it with a pair of tongs and clean out my pot. I then empty it rinse it out and put it back on the fire till it dries. Then I put about a tablespoon or 2 of Crisco and smear it around with a paper napkin.
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