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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
| View Poll Results: If the roux is bought at the store, is gumbo from scratch? | |||
| Yes, as long as it is homemade from there. |
   
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30 | 60.00% |
| No way baby. A homemade roux is needed. |
  
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20 | 40.00% |
| Voters: 50. You may not vote on this poll | |||
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#22
09-15-2014, 11:19 AM
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Brown it all first
I like the bones in because you can't replicate the flavor you get from it. I don't think anyone here would accept someone saying they made spaghetti from scratch if you saw them brown some beef then dump a can of Ragu on top... 
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