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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
08-22-2014, 10:26 PM
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if they are vaccum sealed its ideal. Ive eaten a yellowfin steak that was a year old and it wasnt as good as fresh, but pretty close. You actually should never put your tuna in water it will degrade the quality
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