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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Did you catch that gar Nate?
Next time I catch one I'm going to eat it. |
#2
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No, unfortunately I bought those gar steaks in Port Barre.
Just cut nice thick steaks from the thick tail area, batter like catfish and fry. You'll love it! Especially on a sandwich. |
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