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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-07-2014, 02:45 AM
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Here's a picture filled recipe covering all phases from vine to jar. If you aint into the canning [art just make them and put them in the freezer they keep that way for years as well when thawed put them in a jar in the fridge ya have months to use them. Any other questions just let us know.http://theroundrobincajuncountrycook...r-pickles.html
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