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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-26-2014, 02:38 PM
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Cappy Cappy is offline
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Default What da heck lets BBQ


It's getting so that I am embarrassed posting pictures of food on here on acounta yall so dang good atit. Yall stuff always looks like its fresh from a southern livin magazine or something. Well anyways here's What we having for supper, and the story about how it happened.
http://theroundrobincajuncountrycook...rday-bbq.html:)
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  #2  
Old 07-26-2014, 02:59 PM
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lil bubba lil bubba is offline
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Don't see what you embarrassed about cappy.....Look'n good to me......All i got to come home to after church today is pizza. Home made of course but just not like a real dinner.....
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  #3  
Old 07-26-2014, 06:16 PM
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I would tear that up any day of the week
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  #4  
Old 07-26-2014, 09:05 PM
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Yard bird or pork on the pit is worth fighting over around my house. Gotta have the secret sauce of course.
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  #5  
Old 07-27-2014, 08:18 AM
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That's some damn fine eats right there Cappy. Show off that bbq all you want brother
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  #6  
Old 07-27-2014, 03:38 PM
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Them pickles look great too!!
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  #7  
Old 07-28-2014, 07:51 AM
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Default Mmmmmmmm..............

I'd eat that embarrassment ANYTIME!!!!!
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Old 07-28-2014, 02:45 PM
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Those are my wife's sweet bread and butter pickles, we can some almost every year, and the only pickle I have bought in many years are hamburger dill slices to fry every time the grease is hot. As per pretty pickle person Peggy requests. I thought I had put the link to the recipee here somewheres but any way here is how they are made.

http://theroundrobincajuncountrycook...r-pickles.html
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  #9  
Old 07-28-2014, 02:57 PM
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I love some good bbq. Keep them coming.....that is how we get our ideas of new cooking!
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