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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() It's getting so that I am embarrassed posting pictures of food on here on acounta yall so dang good atit. Yall stuff always looks like its fresh from a southern livin magazine or something. Well anyways here's What we having for supper, and the story about how it happened. http://theroundrobincajuncountrycook...rday-bbq.html:) |
#2
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Don't see what you embarrassed about cappy.....Look'n good to me......All i got to come home to after church today is pizza. Home made of course but just not like a real dinner.....
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#3
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I would tear that up any day of the week
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#4
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Yard bird or pork on the pit is worth fighting over around my house. Gotta have the secret sauce of course.
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#5
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That's some damn fine eats right there Cappy. Show off that bbq all you want brother
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#6
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Them pickles look great too!!
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#7
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I'd eat that embarrassment ANYTIME!!!!!
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#8
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Those are my wife's sweet bread and butter pickles, we can some almost every year, and the only pickle I have bought in many years are hamburger dill slices to fry every time the grease is hot. As per pretty pickle person Peggy requests. I thought I had put the link to the recipee here somewheres but any way here is how they are made.
http://theroundrobincajuncountrycook...r-pickles.html |
#9
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I love some good bbq. Keep them coming.....that is how we get our ideas of new cooking!
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