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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 07-01-2014, 07:51 AM
keakar's Avatar
keakar keakar is offline
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I got this stuff and it tastes great:

its not as yellow as the "fish fry" but its the same stuff at a HUGE savings.

course you have like 5 gallons of the stuff so you need sealed containers to put it in (I use old ice cream buckets) and its like a years supply at a time but with fish fry at like $3 for a 1 pound box or just under that, you can see this saves a lot of money providing you have a place and containers to store it in.

and I think it tastes a lot better then the plain unseasoned zatarans fish fry I used to buy

just wanted to share
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