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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Slap ya mama, and I really like Ball's if you can find it.
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#2
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I mix my own - 2 cups yellow cornmeal and 1 cup all purpose flour. Add Tony's or whatever spice you like to that mixture and mix well (I add a generous amount). Pat fish dry and put worcestershire sauce and a little hot sauce on fish (if you like a kick). Dredge in cornmeal/flour mixture and fry up. Comes out crispy and tastes awesome!
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