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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
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We all had to start somewhere. As long as it works for you and makes you happy keep on trucking. Hell a lot of folks wouldn't touch a bull red with a 10' pole. I think they make some fine eating. Just a manner of individual taste.
There's some ole boys on here that are beasts in the kitchen so any advice given is more than likely worth trying. Either way, have fun with it bro. J |
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