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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
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A little crystal hot sauce and a squeeze of lemon juice, wash it down with a couple cold Abita's and I garendamntee ya I could do 2!! :-)
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#3
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Looks good !
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#4
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after i took the pic i put some La hot sauce and home made tarter sauce on it.
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#5
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Mmmmmm..............
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#6
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Looks good Bob!
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#7
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Kinda like the oyster boat we used to get at cigars back in the day,
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