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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
04-30-2014, 06:08 AM
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I cooked a turkey breast last night too. We I though it was a turkey breast but it was more like a turkey roast, it whit and dark meat and it was wrapped with some type of netting. Next time I'll make sure the package says turkey breast.
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