SaltyCajun.com http://cajunrodandreelrepair.com/

Notices

Go Back   SaltyCajun.com > Fishing Talk > Inshore Saltwater Fishing Discussion

Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here!

LMC Marine
Reply
 
Thread Tools Display Modes
  #1  
Old 04-26-2014, 08:42 AM
MathGeek's Avatar
MathGeek MathGeek is offline
King Mackeral
 
Join Date: Mar 2012
Location: Baton Rouge, LA
Posts: 2,931
Cash: 4,552
Default

Quote:
Originally Posted by Smalls View Post
First of all, quit contradicting yourself. On the other threads here, you have continually preached that the main reason for fall in condition factor is loss of oysters or too many fish. You have repeated stated, when questioned, that you and your colleagues believe oyster loss to be the main causative factor, and that none of the other competing hypotheses explain the data as well.

So which is it? Are you just bending your argument to "please your audience"?

Haven't you been preaching that the smaller size is related to the destruction of oysters? Yes or no?

Yes, I do see that you address those other factors in the next paragraph, but you yourself have been advocating that the #1 cause of poor condition factor is related to oysters, NOT WEIR OPERATIONS! So which is it?
Like any complex ecosystem, there are multiple contributing factors and interpretation is nuanced.

The loss of relative condition in the more benthic feeding fish (black drum, gafftops, bull redfish) is more attributable to the loss of oyster reef habitat. These are the fish experiencing the greatest loss of relative condition factor, with many fish only 75-85% of their healthy body weight.

The loss of relative condition factor among fish more strongly dependent upon the marsh and coupling between the marsh and lake (specks, shorter length classes of redfish, puppy drum) is more attributable to stress and depletion of their food sources. These fish are experiencing smaller, but still statistically significant reductions in relative condition factor, most coming in at 90-97% of their healthy body weight.

So, the bottom line is that oyster reef destruction is having a bigger negative effect on the fishery, but weir operation is having an effect large enough to be detectable and significant.

Saying that the oyster reef destruction is the "main reason" does not contradict weir management as an additional factor.
Reply With Quote
  #2  
Old 04-26-2014, 08:52 AM
Smalls Smalls is offline
King Mackeral
 
Join Date: Dec 2011
Location: South Central LA
Posts: 2,822
Cash: 3,998
Default

Quote:
Originally Posted by MathGeek View Post
Like any complex ecosystem, there are multiple contributing factors and interpretation is nuanced.

The loss of relative condition in the more benthic feeding fish (black drum, gafftops, bull redfish) is more attributable to the loss of oyster reef habitat. These are the fish experiencing the greatest loss of relative condition factor, with many fish only 75-85% of their healthy body weight.

The loss of relative condition factor among fish more strongly dependent upon the marsh and coupling between the marsh and lake (specks, shorter length classes of redfish, puppy drum) is more attributable to stress and depletion of their food sources. These fish are experiencing smaller, but still statistically significant reductions in relative condition factor, most coming in at 90-97% of their healthy body weight.

So, the bottom line is that oyster reef destruction is having a bigger negative effect on the fishery, but weir operation is having an effect large enough to be detectable and significant.

Saying that the oyster reef destruction is the "main reason" does not contradict weir management as an additional factor.
Right on Preacher Man!!

Preaching to the choir again. I know all these things, but your last post spoke in a manner that suggested you felt the weirs were the main problem, when all other posts you have made in the past week pointed to oyster reefs. Just making sure you would clarify that for all your "constituents".

But again, we are talking about multiple causitive factors, are we not? It cannot just be attributed to weir management, or have we forgetten the large argument over the insufficient data that resulted in the unwarranted drop of the limit on specks? Is it possible that a nearly 50% reduction in the limit on speckled trout could be a big causitive factor in the decline of the fishery? You are, in theory, looking at a nearly 50% increase in that population. Couldn't that put a major strain on the food source for all species, if in fact they are all depended on the same organisms as you suggest?

So how can you attribute an "effect large enough to detect" to the weirs, if in fact multiple factors are causing this relative decline in body condition? Do you have data to back this up? You love data, so prove your point. How can you be so sure that it is in fact the weirs that is causing this relative decline?

By the way, half of my thesis was determining cause and effect relationships with multiple potential causitive factors. I know how this stuff works.
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 03:48 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map