The Roux (Cooking/BBQ/Recipes): Turbo ribs on the Big Green Egg

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Turbo ribs on the Big Green Egg

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04-19-2014, 04:30 PM

Bluechip

The Camp Cook....

Join Date: May 2009

Location: Sulphur, La.

Posts: 10,295

Cash: 14,183

If your doing pulled pork, run the temp up to 205 and you will be pleased at how much easier the meat pulls.

Give it a try.....you may be surprised.

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