The Roux (Cooking/BBQ/Recipes): Turbo ribs on the Big Green Egg

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Turbo ribs on the Big Green Egg

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

04-19-2014, 04:01 PM

toolpush

Redfish

Join Date: Mar 2012

Location: Maurice, La.

Posts: 177

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Internal temp at 160.
ImageUploadedByTapatalk1397941089.673209.jpg
Double wrapped in HD foil, added 1-5.5 ounce can Apple juice in each. Back on the egg, 3 hours in. Looking for a internal temp of 195-200. Time for another cold one.ImageUploadedByTapatalk1397941224.283378.jpg

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