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| General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#9
04-01-2014, 03:10 PM
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And it just so happens one of the best restaurants that serve crawfish in SWLA does this the same exact way. Their set up is on a much larger scale as a small pool but they promise no **** in veins and the fat is consistently yellow and much cleaner all around crawfish. So I did it myself with same results and thought I would share the info.
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