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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#12
03-23-2014, 01:43 PM
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My First Shrimp Etouffee
Looks like some good stuff! Étouffée real easy to make way I make it. I cheat. Stick (or 2
 ) of butter, onions and bell peppers, crawfish/shrimp, and cream of mushroom. Sauté veggies in butter, add crawfish, then add cream of mushroom. Need it a little thicker, just add a little more cream of mushroom.
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