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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
01-16-2014, 07:11 PM
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i peel the casing off my smoke sausage and anduille . i use a masterbuilt electric smoker and i only use about a 1/4 cup of chips every hour for three hours ... hickory or jack daniels . any more and it comes out bitter......
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