Stir Fry Black Bear

[Canadian Black Bears]

It's not so much the diet as it is the preparation. It has to start in the field, get the cape off as soon as possible, strip as much of the fat off as soon as the cape comes off, and get it to the butcher for hanging in a fridge for 4-5 days. A good butcher knows he/she has to get the fat off when processing as it is not the diet so much as the fat that taints the meat on a bear, it is absolutely gross

[Canadian Black Bears]

BassYakR asked me about eating bear meat and I posted this quite a while ago. In case anyone ever gets the chance to try bear meat, this is an awesome recipe. If you have tried bear meat and did not like it I guarantee it was not prepared properly from when it was field dressed, at the butchers, and when prepared for the table. It is absolutely awesome.
Cheers
Canadian Black Bear Outfitters
www.blackbearoutfitters.ca