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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-24-2013, 06:50 AM
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Someone went to Alaska and brought my father in law a bunch of Halibut back, he gave it all to me. I pan fried it once, baked it another time. Didn't care for it either way. Flounder we catch here is much better.
I think i have 1 pack left, I'll try Hawgs recipe. 
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