10-6-13

[BIG-C]

Originally Posted by BassYakR

That sounds good... No idea how to make that sauce tho.

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Melt 3tblsps of butter on low heat,once melted sprinkle in 3 tsps of flour,it will lump up then,add 2 pints of heavy whipping cream and 3 more tblsps of butter and simmer,add 1-lb of Louisiana crawfish and one bundle of onion tops,season to taste as crawfish simmers,sauce will start to thicken as it simmers down,when crawfish is cooked top fish with it.