^^^^ wind row your strips and burn 'em 2 days later. Go buy a coupla cases of dove loads, go the supermarket for onions, bell peppers and celery. Whatever you do don't breast them...pluck 'em! Then pot roast for a few hours, serve over rice with purple hull peas on the side. Makes all the work well worth while.
You forgot one thing. Take some syrup sausage out of the casing and stuff the inside with em. Leave a lil extra to put on the outside when you brown em.