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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I've had em straight from the trap to the pit with no seasoning at all. 15-20 minutes and that sweet blue crab meat is ready to melt in your mouth. Man that's some good stuff.
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#2
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yessir.....thats the way. Nature's seasoning is the best
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