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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 07-31-2013, 11:53 AM
T-Bone T-Bone is offline
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I've had em straight from the trap to the pit with no seasoning at all. 15-20 minutes and that sweet blue crab meat is ready to melt in your mouth. Man that's some good stuff.
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Old 08-15-2013, 09:32 PM
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mr crab mr crab is offline
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Quote:
Originally Posted by T-Bone View Post
I've had em straight from the trap to the pit with no seasoning at all. 15-20 minutes and that sweet blue crab meat is ready to melt in your mouth. Man that's some good stuff.
yessir.....thats the way. Nature's seasoning is the best
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