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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
07-03-2013, 06:26 PM
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Never marinaded a brisket? SPOG and 2 hrs per lb on the smoker . Or smoke 6 hrs then put in foil pan w/ beef broth and a package of onion soup mix. seal w/ foil and into 325 oven till plastic fork tender.
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