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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-27-2013, 09:30 PM
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Its good stuff man. The ole lady was saying I need to cut back on the Tennessee honey, makes the gravy a little sweet. I think it balances out the savoryness (think I just made that up) of the duck. And the Bacon just adds to the gravy really, you get a little taste in the duck, but not much. Still very ducky.
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